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Home  /  Home Improvement  /  How to a clean commercial kitchen extractor fan

How to a clean commercial kitchen extractor fan

Jessica Hanshaw July 10, 2025 Home Improvement Comments are off

A clean commercial kitchen extraction fan is essential to comply with health and safety standards, to extend the lifespan of your system, and to maintain performance and energy efficiency. The following guide will give you a lowdown on how to achieve this.

Table of Contents

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  • Why cleaning is important
  • Regular cleaning
  • Cleaning your extractor fan
  • Benefits of professional cleaning

Why cleaning is important

A clogged commercial kitchen extraction fan will have to work harder to achieve results and grease build-up can lead to fires and mechanical failure. A dirty fan can also mean you fail to meet health and safety standards, which can result in fines and even closures.

Regular cleaning

Regular cleaning is essential and depends on how much your kitchen is used and what sort of food is prepared. In busy kitchens, a commercial kitchen extraction fan, from companies such as targetcatering.co.uk/kitchen-extraction/commercial-kitchen-extraction, should be cleaned at least every 3 months. The minimum is annual cleaning for low-volume kitchens, but all premises should have a detailed cleaning log to ensure regulatory compliance and consistency.

Cleaning your extractor fan

It is possible to clean your extractor fan yourself but, if you want to comply with TR19 standards set out by BESA, or the Building Engineering Services Association, professional cleaning is almost always required. This type of cleaning can improve and maintain good air quality and safety standards and also reduce grease to mitigate fire risks.

Benefits of professional cleaning

Professional cleaning will require a financial outlay but the benefits usually outweigh this. It can be done more quickly, minimising downtime and disruption, while saving you money when it comes to energy efficiency. A thorough clean at least every 3 months in busy establishments can actually save time compared to more regular ‘half cleans’

Professional cleaning of commercial kitchen extractions systems can also help increase revenue by boosting productivity, staff retention, and customer satisfaction. Professionals have access to advanced tools and products, along with techniques and knowledge to ensure optimum results. Documentation can also be provided to ensure you comply with health and safety standards.

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About Author

Jessica Hanshaw

Hello guys! My name is Jessica ; God creates me with lots of creative ability. But you know what? I never realized my hidden creativity characteristic and I tried to do a lot of thing in my life which put me on the wrong platform all the time.

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